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We bring forth the best quality Wheat Malt to our customers. This has bready flavor, malty, doughy, and aroma, with white wheat having a slightly milder wheat flavor than red wheat. It is mainly used for wheat brewage which are special brewage mostly brewed in Germany and some other top fermented brewage. It has high protein levels in wheat bring a fullness of body and superior head retention. This is used to create different and delicate flavors in many brewage styles and and to improve foam stability. In addition to this, it contain rich amount of protein, which helps produce fuller-bodied brewage. Our valuable customers can get this Wheat Malt from us at market leading rates.